About The Acai Berry

The Acai Palm only grows in the Amazonian Brazilian rain forest. The Acai frui is being shipped to the US but most companies aren’t getting the best product to market since they are doing it wrong. There is one company (Sambazon) that is freeze drying Acai within 48 hours of picking which keeps all of the nutritional value from deteriorating and this puts it far above the rest.

Acai contains Vitamin B1 (Thiamin), Vitamin B2 (Riboflavin), Vitamin B3 (Niacin), Vitamin C, Vitamin E (tocopherol), iron, potassium, phosphorus and calcium. It also contains the essential fatty acids Omega 6 and Omega 9, and all the essential amino acids. What really makes Acai superior to other berry & fruit products is it’s antioxidant content.

Acai is - from the Amazon.  That’s where it’s from and that’s the only place where it’s fresh.  To find Acai Berry for sale from Acai sellers you won’t find them where you are!  Or, actually, you can.  You just won’t be getting 100% pure Acai.  If you’ve heard of the juice, or pulp, or smoothie, you may be comparing Monavie, goji, and other juices that contain acai, among other ingredients and fillers.

Acai berries are so perishable they cannot be transported in original form, they must first be freeze dried.

You can get 100% pure in freeze dried form only from those that guarantee it.  If you want to find out all the benefits of acai and get your own perfect acai you should check out AcaiBerriesBenefits.com.

Free Radicals are running around in your body constantly.  They are the by-products of the many poisons that attack the body daily, including: smoking anything, eating foods that are smoked, all different kinds of preservatives that are eaten daily, several types of metal cookware except stainless steel, including old iron cookware, and also the newer “coated” non-stick types of cookware. They all give off molecules of metals that are strange to the system.  Other sources of free radicals include many artificial colorings, smog, and exposure to the sun or tanning booths. As you can see, they come from all over.

To combat (or scavenge) free radicals there are compounds known as antioxidants.  There are tons of vitamins and other foods that claim they contain “antioxidants”.   However, to date, the highest concentration of antioxidants of any known natural fruit comes from the Acai Berry.  Studies using the ORAC comparison to other fruits and vegetables have proven this.

Acai is a berry and is considered one of the richest fruit sources of antioxidants and phytonutrients available. In addition, the Acai Berry contains all the essential and non essential amino acids, which make it a complete protein, essential fatty acids, and dietary fiber. Acai comes in many forms: acai juice, acai capsules, acai supplement pills, acai seeds, frozen acai and acai pulp. But BEWARE! The only way to assure 100% pure acai and all it has to offer it must be freeze dried immediately after harvesting.

Acai berries are harvested naturally from the rainforests of Brazil then carefully transported down the Amazon River to be immediately processed into freeze dried acai powder and then sold in capsule form from reliable sources like PowerSupplements.com

Not any more.

Blueberries continue to excite increased interest for their potential health giving properties. Research has shown that blueberries are at the top of the list of some 40 fruits, juices, and vegetables in their antioxidant activity.  However, the Acai Berry has been found to have TEN times the antioxidants as lowbush blueberries.

The fact that Acai is low in calories, virtually fat free, a good source of fiber, and now found to be the highest in antioxidants makes it an even more attractive fruit to the consumer and industrial user, both here at home and abroad.

Think of a superfood as one that provides more nutrition than anything else in it’s class.  In this case, fruits (and even vegetables).  The Acai Berry is classified as a fruit and can be called a superfood because it is highest in ORAC than any others tested.  ORAC stands for Oxygen Radical Absorbance Capacity, which is a way of measuring a food’s antioxidant capabilities.

Keep in mind that this testing is done strictly on freeze dried samples as freeze dried Acai is the absolute purest form of the berry and retains it’s highest nutrient content. Even when fresh Acai is compared to other fruits and vegetables in their original moisture laden form, Acai still scores higher ORAC than any other!

Contrary to predicted patterns however, foods that are so much lower in ORAC that Acai actually have higher amounts of complex compounds such as polyphenolics, anthocyanins, and proanthocyanidins.  How can this be?  To make more sense of this, the foods tested for these numbers varied in a ratio of less than 2:1 to more than 100:1 in ORAC:Complex compounds.  Most fall into the 10:1 range.  But Acai is 50:1 which is five times the norm.

You’d think the opposite would apply.  What this may mean is the antioxidants themselves found in Acai are very much stronger than those found in the other foods.  The antioxidants are much more potent by weight.  Super-potent, which makes the Acai berry a superfood.  …And this has only covered the antioxidant properties of Acai - not all the other intense nutritional Benefits of Acai as well